Postdoc in Dairy process technology University of Copenhagen Denmark

he Department of Food Science, Faculty of Science at the University of Copenhagen invites applications for a 2 years Post-Doc position in the area of “Dairy Process Technology” from March 1st 2021 or as soon as possible thereafter.

The application deadline is 30th January 2021.

They seek a candidate to perform excellent research within membrane filtration. The successful candidate has an innovative mindset and an international research record with a relevant background. The candidate is expected to develop a strong collaboration with the dairy industry and equipment suppliers. The postdoc’s duties will include research within the above field as well as teaching and supervision of PhD and MSc students

The position is associated to the “Platform for Novel Gentle Processing and Shelf-life Intelligence” that is a dynamic industrial multidisciplinary environment supported by Danish Dairy Industry.

More information to be found here.